September 2015

September, 2015 Vol 32 #3


1. Potential Hazards in Animal Feeds: Safety and Regulation
Vishnu Sharma, Sanjita Sharma and Chander Datt


2. Modifying Milk Fatty Acid Profile by Feeding Linseed in Dairy Cows
Netsanet Beyero, V. Kapoor and B.S.Tewatia
3. Performance of Growing Black Bengal Goats as Affected by Different Levels of Crude Protein in Complete Pellet Diets
Abu Jafur Md. Ferdaus, Md. Abdur Rashid, Md. Jasimuddin Khan, Md. Moniruzzaman Monir and M.H. Kawsar
4. Nutritional Status of Lactating Crossbred Cows in Central Plane Zone of Punjab State
R.S. Grewal, M. Wadhwa and M.P.S. Bakshi
5. Effect of Phase Feeding on Growth, Body Measurements and Body Condition Score in Growing Crossbred Female Calves
Ankit Kumar, B.C. Mondal and D.P. Tiwari
6. Comparision of Nutrient Profile of Azolla microphylla with Other Proteinaceous Feedstuffs
Puneet Sharma, A. Chatterjee, Yogeshwar Prasad, M.K. Ghosh and Bhawana Shukla
7. Influence of Copper Application on Forage Yield and Quality of Oats Fodder in Copper Deficient Soils
Janpriya Kaur, Deedar Singh Bhatti and Meenakshi Goyal
8. Effect of Salt Stress on Fodder Yield and Quality of Grass and Non-Grass Halophytes
Sourabh Kumar, Ashwani Kumar, Parveen Kumar, Rakesh Kumar, Charu Lata, Arvind Kumar, Pooja Gupta Soni and Parvender Sheoran

Non Ruminants

9. Effect of Dietary Supplementation of Organic Acids on Digestibility of Nutrients and Serum Biochemical Profile of Broiler Chicken
V. R. Ramigani, J.V. Ramana,D. Srinivasa Rao, S. Shakila and J. Suresh
10. Effect of Inclusion of Ginger (Zingiber of ficinale) Waste Meal in the Diet on Broiler Performance
Prabhudutta Pati, S.K. Das, P.K. Mishra, N.C. Behura, Akash Mishra and K.D. Mandal
11. Effect of Withdrawal of Lysine and/or Methionine from the Diet on Performance of Brown Egg-Type Layers
O.O. Ojebiyi, M.D. Shittu, T.R. Adetule., K.A. Zubairu and M. Oguntunde
12. Influence of Supplementation of Aloe vera (Aloe barbadensis) and Clove (Syzygium aromaticum) Powder on Nutrient Digestibility and Growth Performance in Japanese Quails
H. Tariq, P.V. Raman Rao, R.S. Raghuvanshi, B.C. Mondal, S.K. Singh and B.A. Malla
13. Harvesting Management for Protein Rich Biomass Production from Azolla (Azolla caroliniana)
Harsimranjit Kaur, Asha Dhawan and Meera D. Ansal
14. Effect of Replacement of Mustard Oil Cake with Azolla (Azolla pinnata) Meal on Growth Performance of Broilers and Economics of Feeding Under Temperate Conditions
Humaira Ashraf, Farooq Ahmad Matto, Abdul Majeed Ganai, Irfan Mohiuddin Reshi and Fayaz Ahmad Sheikh
15. Protective Effects of Moringa oleifera Fruit Extract Against Experimental Fluorosis in Rats
Amit Raj Gupta, Sahadeb Dey, Ramesh Chandra Patr, Devendra Swarupand Mohini Saini

Short communication

16. Herbal Feed Additives and Digestibility of Nutrients in Goats
Monika Karnani, R.K. Dhuria and Tribhuwan Sharma
17. Supplementation of Amla (Emblica officinalis) Powder During Summer Stress in Buffaloes
Preeti Lakhani, Rajesh Jindal and Shashi Nayyar
18. Effect of Partial Replacement of Soybean Meal with Distillers Dried Grains Plus Solubles on Haematological and Biochemical Parameters in Broiler Chicken
S.M. Gacche, A.B. Kanduri, P.V. Patil and M.A. Khan
19. Effect of Supplementation of Rumen Protected Lysine plus Methionine or Choline on Blood Biochemical Parameters in Crossbred Cows
F.A. Sheikh, Neelam Kewalramani and S.S. Thakur
20. Comparative Efficacy of Dietary Addition of Tulsi (Ocimum sanctum) Leaf Powder and Vitamin E on Broiler Performance
D.S. Bhosale, S.R. Bhagwat, M.M. Pawar and R.C. Kulkarni
21. Influence of Sowing Time and Level of Nitrogen Application on Yield and Chemical Constituents of Turnip (Brassica compestris var. rapa L.) Fodder
Vinod Uikey, Nisha K. Chopra, N.K. Chopra, Rakesh Kumar and Taramani Yadav