March2015

INDIAN JOURNAL OF ANIMAL NUTRITION
(www.indianjournals.com)
March, 2015 Vol 32 #1
CONTENTS

Review

1. Production and Utilisation of Hydroponics Fodder
P.K. Naik, B.K. Swain and N.P. Singh

Ruminants

2. Effect of Feeding Hydroponics Barley (Hordeum vulgare) Fodder on Nutrient Utilization, Growth, Blood Metabolites and Cost Effectiveness in Hariana Male
Calves

Swati Verma, Anand Singh, Anup Kalra and Mohan Ji Saxena
3. Performance of Crossbred (Alpine × Local) Growing Goats Fed Sorghum Stover with Ensiled Molasses-Poultry Litter Based Supplements
J. Santos Serrato-Corona, Oscar Armando Flores-Estrada and Edmundo Castellanos-Pérez
4. Nutritional Evaluation of Normal and Quality Protein Maize Fodders for Ruminants in Vitro System
Shalini Vaswani, Ravindra Kumar, Vinod Kumar, Debashis Roy and Muneendra Kumar
5. Evaluation of Crinipellis sp. Treated Wheat Straw Based Diet for Ruminants under in Vitro System
M.S. Mahesh and Madhu Mohini
6. Effect of Dietary Rumen Protected Choline Supplementation on Milk Choline Content in Crossbred Cows
S.P. Pawar, Neelam Kewalramani, S.S. Thakur and Jasmine Kaur
7. Bioavailability of Major Minerals from Mustard Cake and Groundnut Cake Supplemented Rations in Crossbred Calves
Abhilasha Singh, Veena Mani, Bhawana Shukla and S.S. Kundu
8.Effect of Replacement of Concentrate Mixture with Leaf Meal on Wool Characteristics of Lambs
Yasir Afzal Beigh, A.M. Ganai and H.A. Ahmad
9. In Situ Ruminal Degradation Kinetics of Dry Matter, Crude Protein and Neutral Detergent Fiber of Tropical Ruminant Feedstuffs
Lalatendu Keshary Das, S.S. Kundu, Chander Datt, Dinesh Kumar and Hujaz Tariq
10. Evaluation of Azolla (Azolla pinnata) and Its Supplementary Effect on in Vitro Digestibility and Metabolizability of Crop Residues
K. Kavya, T.M. Prabhu, R.G. Gloridoss, K. Chandrapal Singh and N.K.S. Gowda
11. Yield and Quality of Fodder Turnip as Affected by Nitrogen Application and Weed Management During Lean Period
Govind Kumar, Magan Singh, Rakesh Kumar, R.K. Yadav, Chander Datt, K. Paul, P.G. Soni and A. Chauhan
12. Nutritive Value, Palatability and Energy Contents of Stovers of Different Dual Purpose Sorghum Cultivars
Sultan Singh, B.V. Bhatt, G.P. Shukla and Deepika Gaharana

Non Ruminants

13. Cotton Seed Meal as a Partial Replacement for Soybean Meal in Cobb 400 Broiler Rations
Abhijit Mishra, Subhasish Ray, Samir Kumar Sarkar and Sudipto Haldar
14. Effect of Replacement of Maize with Pearl Millet Supplemented with Non-Starch Polysaccharides Degrading Enzymes on Broiler Performance
V. Kumaravel and A. Natarajan
15. Effect of Supplementation of Graded Levels of Organic Zinc on Nutrient Utilization and Retention of Minerals in Broiler Chicken
K. Sridhar, D. Nagalakshmi, D. Srinivasa Rao and S.V. Rama Rao
16. Growth Performance of Commercial Broilers as Affected by Inclusion of Leather Meal in Their Diets
A.P.S. Sethi and S.S. Sikka
17. Effect of Herbal Supplements of Curcuma longa, Emblica officinalis and Nigella sativa on Performance of Broilers
R.K. Chaudhary, V.K. Singh, S.P. Singh, S. Gautam and D. Tewari
18. Influence of Dietary Protein Levels on Growth Performance and Blood Biochemical Profile in Crossbred Pigs (Hampshire x Assam Local)
Papori Talukdar, A.K. Medhi, D.J. Dutta, D.J. Talukdar and G. Mondal
19. Evaluation of Ghee Residue as Feed Ingredient for Labeo rohita
P. Singh, B.N. Paul, G.C. Rana, R.N. Mandal, P.P. Chakrabarti and S.S. Giri

 

Short communication

20. Growth Performance of Non-Descript Goats under Field Condition
C.M. Yadav, M.K. Mahla, S.D. Dhaker, Manju Upadhyay, Chetan Naga and B.S. Meena
21. Palatability and Nutritive Value of Alpine Pasture in Kashmir Valley
H.A. Ahmed, A.M. Ganai, Yasir Afzal, P.A. Reshi and Gowher Gul Sheikh